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Free Film Screening: Artifishal

Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.

Watch the trailer here.

Joining us for a post-film discussion is Danielle Leoni, School of Sustainability Alum and Executive Chef and Owner of The Breadfruit & Rum Bar, an award-winning restaurant offering sustainable seafood.

Although this film is free, consider making a tax-deductible donation to Ocean Conservancy for Sustainable Fisheries, OR, bring in your unwanted reusable water bottles for distribution to those who need them.

Wednesday, August 28, 2019
Doors open at 6:30 p.m.
Film starts at 7:00 p.m.

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