August 3, 2017
Joe Fullerton graduated from the School of Sustainability with an Executive Master of Sustainability Leadership in May 2017. Fullerton, already working as the Energy and Sustainability Manager at San Mateo County Community College District, decided the one year program was a perfect fit for a full-time sustainability professional like himself.
In his current position, Fullerton improves sustainability practices in his district, as well as shares ideas and processes with others. In addition to his formal job duties, Fullerton is working to build a network of sustainability professionals – specifically ASU School of Sustainability graduates – working in higher education, in order to bridge the gap between sustainability and higher ed.
Currently, Fullerton's focus is on a sustainable procurement endeavor with fellow ASU sustainability alumnus Briar Schoon, who leads sustainability efforts at Portland Community College (PCC) District. Fullerton explains how his district can utilize a model that PCC has already created to improve its own sustainable procurement efforts. This is the kind of collaboration that Fullerton hopes to foster and spread within his developing network of higher-ed sustainability professionals.
July 25, 2017
Since August 2016, an interdisciplinary team of ASU design and sustainability students and faculty have been working on a group project called “Water is Life” with local Hawai’ians to imagine a more sustainable Hawai’i. We followed up with Leah Gibbons, PhD student, Sustainability; Paul Coseo, Assistant Professor, The Design School; and Chingwen Cheng, Assistant Professor, The Design School to talk more about the future of the project and its continued impacts.
June 5, 2017
Samson Szeto, communications program coordinator of ASU LightWorks, has been named to the 2017 GreenBiz "30 Under 30." The list honors young corporate sustainability professionals who strive to make an impact in their workplace and the world, and Szeto is doing just that.
Szeto, who graduated from ASU’s School of Sustainability in 2013, was nominated by his supervisor Travis Johnson, project and business development manager at LightWorks. He was recognized for his work on several renewable energy projects – including NEPTUNE – and his involvement with carbon capture technology.
The NEPTUNE project, a joint venture with the U.S. Navy and six other universities, trains veterans for careers in the energy sector. Szeto’s work with carbon capture technology involves creating strategic partnerships that unite corporations with ASU researchers working to halt climate change.
"Samson is passionate about driving innovation and sustainability into businesses and society," says Johnson. "I’m proud of him for being honored with the 30 Under 30 award, and I am sure he will continue changing the world."
June 2, 2017
Martin Smith, a 2016 Masters of Sustainability Solutions (MSUS) alum, just saw the realization of his capstone project in the form of a new U.S. Green Business Council (USGBC) certified Leadership in Energy & Environmental Design (LEED) Pilot Credit for “Residential Energy Submetering and Real-time Usage Data.”
May 23, 2017
A recent study on fishing in Phoenix found that, of the anglers surveyed at six urban lakes, the majority reported eating recreationally-caught fishes even though they thought the water might be polluted.
Erin Pulford – a School of Sustainability graduate – is the lead author of the study, which was published in the Journal of Environmental Management. Based on Pulford's Master of Sustainability Solutions project with advisor Beth Polidoro, the study found varying levels of organic contaminants in surface water samples collected from the six urban lakes where anglers were surveyed.
The study bears particular significance to low-income and high-minority neighborhoods, where most of the city's recreational fisheries lakes and ponds are located. The results can be used to inform policies, improve water quality and support further research in order to reduce potential risks to public health.
May 22, 2017
We had a wonderful array of student projects this 2016-2017 academic year covering a vast landscape of topics. We decided to make a video montage to celebrate the solutions-oriented projects students worked on this year.
May 11, 2017
On April 24, 2017, Decision Center for Desert City, a unit of the Julie Ann Wrigley Global Institute of Sustainability, conducted an Open House and Student Project Showcase.
April 28, 2017
March 31, 2017
Chris Chappell graduated from the School of Sustainability in 2012 with a Bachelor's of Science, focusing on Sustainable Ecosystems. Chappell is currently the Social Media Coordinator for the Arizona Wilderness Brewing Company in Gilbert, Arizona, where he acts as both a communications hub and resident photographer for the brewery.
Chappell educates the public, as well as his fellow brewery staff, about the story of every beer: from its locally-sourced ingredients, to its deliciously brewed end.
Where are you working now?
Arizona Wilderness is a very fast-paced brewery in the sense that we have five daily food specials, weekly beer tappings and weekly bottle/can releases. Most of these beers and food specials utilize local ingredients, either sourced from a local farmer or even ethically foraged by our brewers, or have some sort of interesting story behind them. It is my job to gather all of the information on these and convey it to the public, via social media, and to our amazing staff.
March 29, 2017