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Student success spotlights

Student success spotlights

Student success spotlights

Meet sustainability alum Jasmine Bolich

September 9, 2020

Woman smiling in dress sitting on marble buildingSchool of Sustainabilty 2020 alum Jasmine Bolich is passionate about film production, and wants to make a positive impact in the industry through being an advocate for sustainability practices. In her Q&A below, Bolich explains how she came to study sustainability (hint: sustainability degrees are flexible and can be applied to any field!), her capstone project, and how her degree is opening up opportunities for her.

Question: Can you tell us a little bit about yourself and your background?

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Meet sustainability student Sukhmani Singh

September 6, 2020

Portrait of Sukhmani Singh wearing a black turtleneck and maroon blazerSchool of Sustainability student Sukhmani Singh aims to establish a career as an environmental lawyer. With several internships and extracurricular activities at Arizona State University already under her belt, she's on the right path. Learn more about Singh's experiences in the School of Sustainability and how internships have enriched her education in her Q&A below!

Question: Can you tell us a little bit about yourself and your background?

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Local innovation for local beer

August 20, 2020

The COVID-19 pandemic has forced nearly every business to adapt their business model to ever changing times, and small businesses especially are now having to live by nature's rule — evolve or die. One of the hardest hit industries has been the bar and restaurant industry, which has seen forced closures, partial re-openings, and re-closures in just a matter of months. These abrupt challenges have also brought a sustainability business opportunity to those bars and restaurants who have sought out new, innovative business models.

One start-up company that is paving the way is GrowlyDelivers, a zero waste, milkman-style service that delivers local craft beer, cold brew coffee, specialty teas, and kombucha in returnable growlers. Their website proclaims, "Growly was founded to help deliver positive change by offering a different kind of delivery service, one that has purpose behind it. It is a delivery system that can help you make a difference every single time you place an order." This type of purpose-driven business is exactly what the economy needs to build back better, and to create a socioeconomic system that is equitable for both people and the planet. What better way to help the environment than by enjoying locally-brewed beer delivered right to your doorstep?

View Growly's interview on Good Morning Arizona, and visit their website to learn more & sign up.

GrowlyDelivers is co-founded by ASU School of Sustainability alums Sean Murray (MS:GSS, 2017) and Daniel Velez (MSUS, 2017). As a special offer, School of Sustainability students, faculty, and staff who would like to try the service out will receive one month of free delivery.

Meet Executive Master of Sustainability Leadership alum Jessica Lerner

August 11, 2020

Woman with brown hair wearing blue dress smiles on the beachJessica Lerner, a recent graduate of the Executive Master of Sustainability Leadership (EMSL), sees sustainability as starting on an individual level and expanding outward.

“Global issues...can feel overwhelming, but things will only change when we begin to open our eyes and decide to do something about it,” she says.

In the following Q&A, learn more about Lerner’s experience in the EMSL and how the program impacted her career.

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Preparing valley schools for heat readiness

August 6, 2020

Adora Shortridge is a Masters of Arts in the School of Sustainability conducting a research project on urban heat islands and how to prepare schools for it. The Urban Heat Island Effect has affected public health, safety, climate change, weather, and many other environmental issues. Adora seeks to solve these issues by understanding its effects on schools.

“As cities continuously morph and grow, it becomes more critical to design our communities to be resilient, diverse and inclusive, more livable, and natural. Educating all levels of the public and stakeholders is crucial to the effectiveness of strategies mentioned above, as well as to the future of our soon-to-be sweltering cities.”

Read more from Shortridge in her Q&A.

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Meet sustainability student and researcher Caitlyn Finnegan

July 27, 2020

Caitlyn Finnegan is a junior in the School of Sustainability who has spent her summer conducting research on fisheries with Assistant Professor Kailin Kroetz. Fisheries have always been a model for sustainable management, challenges, and discipline. They represent a relationship between humans and marine ecosystems.

“My interest in aquatic ecosystems and how anthropogenic activities interfere with their success drew me to assist Dr. Kailin Kroetz with her fisheries research. Fishery research is impactful because it represents a natural resource that continues to be negatively disrupted by human behavior globally.”

Read more from Finnegan in her Q&A. 

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Meet sustainability alum and secretary of the CLFSA Maria Coca

June 25, 2020

Maria Coca Ascencio felt destined to study sustainability.

“I grew up surrounded by mountains, volcanos, calderas, trees, rivers, and dark skies viewing millions of stars with the naked eye,” Coca said. “Nature was my first love.”

Following her heart, she applied to the School of Sustainability and was accepted into the Executive Master of Sustainability Leadership program, from which she graduated in 2019. She is currently the Academic Senate Manager and Secretary of the ASU Chicano/Latino Faculty & Staff Association (CLFSA). In the following Q&A, learn more about Maria, her passion for sustainability and her role on the CLFSA.

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Amplifying Black Lives Matter for a sustainable future

June 9, 2020

This article was written by William Walker VI, a junior in the School of Sustainability

As environmentalists and caretakers of the earth, it is our duty to ensure the prosperity of all environments as well as the built environment around us. But what if the environments we have built have a story of systemic racism, prejudice, redlining, exploitation, and marginalization of BIPOC (Black, Indigenous, people of color) communities? Is it possible to include conservationists, economists, urban planners, sustainability professionals, and social activists in the reformation process? To this question, I say that we should recognize the systemic racism in our society as an environmental issue and that racial equity should be the focal point for sustainable development.

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Oui Nous Pouvons: subverting the single story of sustainable development

June 5, 2020

Led by her passion for empowering communities through sustainable development, Master of Sustainability Solutions student Abigail Johnson worked in the western African country of Togo on a documentary film about homegrown sustainability solutions. By amplifying marginalized voices and showing grassroots sustainability initiatives, Johnson counterbalanced the prevalent narrative that sustainability in Africa can only be done with non-African resources and people.

“Oui, Nous Pouvons” (translation: Yes, We Can) opens with Abby’s narrative, “I came to Togo as a Peace Corps volunteer, but just to be clear this is not my story. It’s a story about the people I met here and about the stories they tell themselves and each other.” And the story she tells focuses on a Togo community member named Aposto who has put his master’s degree in sociology to good use by creating homegrown solutions to local sustainability challenges.

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Using creative expression to convey sustainability solutions

June 2, 2020

Meet Doctor of Philosophy in Sustainability alumna Neda Mohaved. Her work is centered around international development as human development, and most recently “how we wear water.”

“Throughout the project, I worked with water metaphorically to equate the process of learning with embracing change. Paradigm shifts needed for sustainability require transformative learning where one is open to being shaped by new knowledge and experience," Movahed said. Read more in her Q&A.

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