March 31, 2017
Chris Chappell graduated from the School of Sustainability in 2012 with a Bachelor's of Science, focusing on Sustainable Ecosystems. Chappell is currently the Social Media Coordinator for the Arizona Wilderness Brewing Company in Gilbert, Arizona, where he acts as both a communications hub and resident photographer for the brewery.
Chappell educates the public, as well as his fellow brewery staff, about the story of every beer: from its locally-sourced ingredients, to its deliciously brewed end.
Where are you working now?
Arizona Wilderness is a very fast-paced brewery in the sense that we have five daily food specials, weekly beer tappings and weekly bottle/can releases. Most of these beers and food specials utilize local ingredients, either sourced from a local farmer or even ethically foraged by our brewers, or have some sort of interesting story behind them. It is my job to gather all of the information on these and convey it to the public, via social media, and to our amazing staff.