April 6, 2020
This article was written by William H. Walker VI, a sophomore in the Schoool of Sustainability
Imagine you are in Senegal, working on a farm. It's your livelihood, your culture, and a part of your well-being. You grow millet, rice, maize, sugarcane, maybe even some wheat. You do all you can to take care of your farm and your family. Yet, there is cause for concern: locusts. When they swarm, they eat all of your crops, sometimes up to a hectare’s worth of hard work. How could this have been prevented? What can be done to empower communities? One way is by stopping locusts before they swarm. That’s what Master of Sustainability Solutions (MSUS) student Braedon Kantola is working on for his culminating experience and what he did on his recent trip to Senegal.