Showing of the documentary Vegucated, with a post-film discussion led by School of Sustainability Professor Chris Wharton with Cathy LaSusa from Vegan Arizona.
Vegucated is a feature-length documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Vegucated showcases the rapid and at times comedic evolution of three people who share one journey and ultimately discover their own paths in creating a kinder, cleaner, greener world, one bite at a time.
This one-night only showing is FREE to the public, however we will be collecting monetary donations to benefit the Tempe Flour Mill Urban Garden or nonperishable (healthy) food items for a local food bank. Free parking is available at the Brickyard Parking Garage on 6th St & Mill. Be sure to bring your ticket and the theater will validate.
Thursday, January 26th
Doors open at 6:30 p.m.
Screening begins at 7:00 p.m.
Valley Art
509 S. Mill Ave., Tempe
Sold out! Please arrive early to ensure a good seat.
Established in 2007, the School of Sustainability brings together multiple disciplines and leaders to create and share knowledge, train a new generation of scholars and practitioners, and develop practical solutions to the most pressing environmental, economic, and social challenges of sustainability - especially as they relate to urban areas.
5/24 - Employee program to recycle small things gets big results, campus award
5/24 - Panama canal watershed offers test bed for ASU reforestation study
5/23 - ASU awarded Think Green Grant, will expand composting program
5/23 - Students, faculty 'show' sustainability at open house event
5/31 - Artists and Writers Wanted: The Human Face of Sustainability
5/31 - Mexico's Energy Profile
6/7 - Energy and National Security
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