In this talk, Edwards discusses how we can grow healthier foods, feeds, fertilizers, nutraceuticals, cosmeceuticals, medicines, and vaccines with abundant resources that will not run out.
Edwards writes, speaks, and consults globally on sustainable food and energy. He has authored nine books on sustainable and affordable food and energy. His book Green Algae Strategy won the Independent Publisher Gold Medal for Best Science Book in 2009. His most recent book, Abundance: Sustainable Fossil-Free Foods with Superior Nutrition and Taste, won the Pinnacle Gold Medal for the Best Environmental Book of 2011.
Tuesday, February 7, 2012
12:00 - 1:30 p.m.
(lunch will be served)
Wrigley Hall, Room 481
Reservations are at capacity. Please arrive early to ensure a good seat.
Established in 2007, the School of Sustainability brings together multiple disciplines and leaders to create and share knowledge, train a new generation of scholars and practitioners, and develop practical solutions to the most pressing environmental, economic, and social challenges of sustainability - especially as they relate to urban areas.
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4/25 - ASU team to represent US in worldwide student technology competition
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5/18 - Science Café: Traffic Noise Pollution
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